Abdominal press

Listning ID 804379

Description

The job requires one person, a press operator. Productivity - at least 300 kilograms of products per hour.

The use of a deboning press allows to solve the problem of a more complete and rational use of the meat of the breeding herd, which is renewed, of substandard meat of broilers, as well as meat that does not fit into the second category in terms of the quality of processing or fattening. In addition, the press can perform deboning of poultry necks, carcasses and any other parts of the carcass.

In the structural units of the press, high-quality stainless steel is used, acceptable for direct contact with food products. Fasteners are made of special steels with anti-corrosion coating. The quality of the final raw material directly depends on the correct setting of the equipment and compliance with the permissible technical parameters of its operation.

Specifications:

Productivity up to kg/h. 300

The number of revolutions of the electric engine, rpm 1000

The number of revolutions of the screw, rpm 250

Drive power, kW 4

Screw diameter, mm 72

Mains voltage, 380

Service personnel, person 1

Dimensions, mm 1000x500x1000

mass, kg ~230

Additional information
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